A far cry from traditional cornbread, blueberries and raisins add juicy accents to the soft but dense crumb of this boule. A cornmeal dusting lends a golden color and slight crunch to the thinner crust. Have a slice with butter or cream cheese for breakfast or add a little more palatal variety to a turkey and cheese sandwich.
Ingredients: Unbleached unbromated wheat flour, water, cornmeal, honey, raisins, sweetened dried blueberries, walnuts, salt, and yeast
Tuesday Only or Special order only