The secret to French cuisine? Butter, butter and more butter! This traditional French bread dough is enriched with butter and eggs, ingredients that require a longer rising time and skill on the part of the baker but yield a moist, lightly textured, golden colored bread. All the flavor of a croissant in the convenience of a soft loaf, slices of this bread make an addictive French toast or a sweet companion to a ham and cheese or egg and sausage sandwich.
Ingredients: Unbleached unbromated flour, sugar, yeast, salt, eggs, water, and butter