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Brioche

Brioche

The secret to French cuisine? Butter, butter and more butter! This traditional French bread dough is enriched with butter and eggs, ingredients that require a longer rising time and skill on the part of the baker but yield a moist, lightly textured, golden colored bread. All the flavor of a croissant in the convenience of a soft loaf, slices of this bread make an addictive French toast or a sweet companion to a ham and cheese or egg and sausage sandwich.

Ingredients: Unbleached unbromated flour, sugar, yeast, salt, eggs, water, and butter