Hebrew for offering, challah is a traditional Jewish bread served with the Sabbath and holiday meals. The three strands of the braid loaf symbolize truth, peace and justice. Challah’s sweeter taste and light, fluffy, golden texture offer a contrast to savory dinners or a truly rich French toast. Best when broken into bits and eaten with the hands!
Ingredients: Unbleached unbromated wheat flour, expeller pressed safflower oil, eggs, sugar, water, salt, and yeast