A new way to sneak more chocolate (and its antioxidant properties!) into your diet, this unconventional bread combines pure Dutch process dark cocoa and chunks of semi-sweet Callebaut chocolate with dried cherries. Though rich enough to eat by itself, it also pairs well with a bit of jam, cream cheese and crushed nuts or as a truly decadent, well deserved French toast! Can’t get through the entire loaf in time? Try making a softer crouton to toss with fresh greens, goat cheese, berries and a light balsamic dressing.
Ingredients: Unbleached unbromated wheat flour, water, semi-sweet chocolate chunks, dried sweetened cherries, sugar, cocoa, salt, yeast
Wednesday Only or Special order only