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Farmgrain

Farmgrain

One of our few breads to include dairy, the buttermilk of this recipe lends a tangier flavor and moisture to the lighter of our two grain breads. The crust is coated with an assortment of oats and grains while the inside remains hearty yet soft.

Ingredients: Unbleached unbromated wheat flour, water, buttermilk, malt syrup, rolled oats, corn meal, wheat bran, cracked wheat berries, salt, and yeast