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Italian

Italian

This bread’s Italian customer contingent tells us we must be doing something right with this golden, thin-crusted, light and soft-crumbed loaf. The olive oil lends a noticeable flavor, creating a bread that works both as morning toast, a lunch sandwich or as a dinner dipping bread.

Ingredients: Unbleached unbromated wheat flour, water, pure olive oil, salt, and yeast

Vegan