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Multigrain

Multigrain

The flavor of this bread is worth its weight in grains. With a thicker crust and a dense crumb, the multigrain has its fair share of avid followers. A solid sandwich bread, a hearty toast or an additional nutty flavor for the good ol’ peanut butter and jelly sandwich, the multigrain packs nutrition under the variety of tastes and textures of its scored and seed-coated crust.

Ingredients: Unbleached unbromated wheat flour, water, rye flour, honey, cracked wheat berries, rolled oats, cornmeal, flax seeds, millet, wheat bran, and salt