If you don’t like rye bread, you haven’t tried our seedless rye bread, but good luck scoring a loaf from its contingent of Eastern European buyers. A local favorite, this loaf contains no caraway seed or powder, allowing the subtle sweetness of the rye grain to distinguish itself. Available in a small football shaped loaf or large three pound boule, the density of the crumb works well for slowly soaking up sauces, containing juicy sandwiches or housing a party dip. Come early or call ahead for this one!
Ingredients: patent, whole wheat, dark rye, pumpernickel, water, salt