(412) 422-5623

Traditional Rye

Traditional Rye

For the caraway fan, this is the dense, rye bread at the end of the rainbow. One of our heartiest loaves, with the highest ratio of rye flour to wheat, the overnight rising time enables a substantial crust, accented by a banneton-imprinted pattern, a flour dusting and the scoring styles of the individual bakers.

Ingredients: Unbleached unbromated wheat flour, water, medium rye flour, rye meal, corn meal, salt, and caraway seeds

Vegan