Did it start as one person’s idea that stuck through baking history? Do they serve as a warning for those with allergies or enable a crumbly batter to remain in tact and add a little crunch in the crevices? We’re not sure why we do it, but we still criss cross our peanut butter cookies and make them as they should be made: from real, natural, creamy peanut butter. Available in generously portioned small or large sizes.
Ingredients: butter, brown sugar, sugar, natural peanut butter, eggs, vanilla extract, flour, baking soda and salt