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Carrot Cake

carrot cake

The USDA recommends at least five servings of fruits and vegetables everyday, but they never said they couldn’t be eaten via cake! Eggs, corn oil, sugar, bread flour, cinnamon, baking soda, baking powder, fresh grated carrots and walnuts combine to form a dense, moist cake coated with cream cheese icing and sided with more chopped walnuts. A piped rosette garnishes the center, and each slice is designated with a little carrot made of icing.
Available in 7-inch (8 servings) or 10-inch (12 servings) diameters.