We make this bread around St. Patrick’s Day, though we also make it for special order,
and it’s available at various Irish Festivals around town. This bread is more like a dense biscuit or scone than a traditional loaf of bread. It is slightly sweet and filled with raisins.
Ingredients: Flour, Buttermilk, Butter, Raisins, Eggs, Brown Sugar, Baking Powder, and Salt